Chocolate Chip Cookies

Written By Nur Schlenker

6th grader Jack Toney baked these delectable chocolate chip cookies.

Ingredients:

  • 2 1/2 cups flour

  • 1 tsp salt

  • 1 tsp baking soda

  • 1 cup butter softened (2 sticks)

  • 3/4 cup sugar

  • 3/4 cup dark brown sugar

  • 2 eggs

  • 1 tsp vanilla

  • 2 cups chocolate chips

Directions:

  1. Preheat oven to 350 degrees

  2. In a medium mixing bowl combine flour, salt and baking soda

  3. In a large mixing bowl, cream together butter and sugar, then add eggs and vanilla extract. Mix well.

  4. Add half of the dry ingredients to the large mixing bowl. Stir in and add the other half.

  5. Add 2 cups of chocolate chips and mix well.

  6. Scoop a small ball of dough onto a baking sheet.

  7. Bake 9-11 minutes until golden brown.

Nur Schlenker

Nur is an 8th grader many readers will remember from Nur’s baking corner. She is a mole, fashionista, official Baker Of The Council (I just bring baked goods occasionally to student council meetings even though I am not on student council), and book Affectinado. They will most likely be writing about baked goods, good books, and anything else that picks her fancy.

Previous

Chocolate Chip Strawberry Sponge Cake Hearts
Next

Rose Tarts By Xiomara